Saturday, March 26, 2016

In the Kitchen

Since the hubster had his surgery I've been cooking a lot more. Like breakfast lunch and dinner more. And I'm not talking about cold cereal. 

Tonight I made baked spaghetti and if I say so myself it was really good. It was a bit time consuming. I would not recommend making it during the week. I also made a cake. Now before anyone thinks I got all Betty Crocker the cake came from a mix. But still I'm happy with it!!


5 comments:

  1. Looks great! I make "pasta bake" when I have leftover, cooked pasta n sauce, therby coming up with a quick to the table dish

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  2. Good for you! I bet your husband really appreciated it. Baking is a passion of mine. Made DH a coconut cake for Easter weekend. I used a mix as well. At .79/ mix, I feel no need to justify using them from time to time. Besides, I cannot manage to bake a decent scratch made whjte cake. Question: If you leave the cake in the pan, does the bottom get soggy? Hope the recovery is going smoothly. Happy Easter.

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    Replies
    1. So far no sogginess!! He I recovering nicely!!

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    2. Thank you for your comment and concern.

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  3. Nothing wrong with baking a cake from a box mix. I have heard/read from professional bakers that even they, when baking at home, use a boxed mix. It has all the same ingredients that a cake from scratch does.

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