I made a pot of chili tonight using, obviously, McCormick's Skillet Sauce for Chili. I like it but find it easier to get everything out of tomato sauce cans. You have to keep squeezing the package to make sure you get everything out of it. I would suggest getting scissors and cut it open to make sure you get every last drop!
I did not drain the beans nor the diced tomatoes. My personal opinion would be to drain the tomatoes as it had too much of a tomato taste for us. However, we added shredded sharp cheddar cheese and sour cream in our bowls and it was quite tasty.
Will I buy it again? Yes I would!