Brown a pound of pork sausage. In a crockpot put 2 blocks of cream cheese and a can of Rotel. Add the sausage. Give it awhile to start melting the cheese then stir it up really good. I usually let it cook at least an hour. Mmm mmm good
I personally like to use name brand sausage because generic shrinks too much plus there is usually a lot of grease. Generic cream cheese and Rotel works well. You really can't tell the difference imho.
Give it a try if you haven't had it. You're welcome!!